This is an oval fried meat plate, which has the following advantages:

1. Unique styling design

The oval appearance is relatively novel in the kitchen. Compared with the traditional round frying pan, it can bring people a sense of visual freshness. When playing and sheating dishes, it can improve the presentation effect of the dishes and make the food look more attractive, especially suitable for family gatherings, friends' dinners and other occasions.

2. Excellent thermal conductivity and heat storage performance

If cast iron material is used, it has good thermal conductivity, which can make the heat evenly distributed on the surface of the frying pan. When frying meat, it can evenly heat all parts of the meat slices to avoid local overheating or overcolding, so as to fry the ideal color and taste and lock the gravy. At the same time, the good heat storage capacity of cast iron can maintain a stable high temperature during the frying process. Even if cold meat slices are put in, the temperature will not drop rapidly, ensuring the continuous and efficient frying of food.

3. Strong durability

The fried meat plate made of cast iron and other materials is strong and durable, with excellent wear resistance and scratch resistance. Under normal use and reasonable maintenance, the service life is long and there is no need for frequent replacement. From the perspective of long-term use, it is cost-effective.

4. Non-stick characteristics (natural formation)

With the increase in the number of uses, the surface of the frying pan will gradually form a layer of natural oil film, which is similar to non-stick coating, which can reduce the phenomenon of food sticking to the pan and make the subsequent cleaning easier. Moreover, this natural non-stick layer is healthier and safer than chemical coating.

5. Multi-functional use

In addition to fried meat, it can also be used to fry eggs, fry all kinds of vegetables, seafood and other ingredients to meet the diversified cooking needs. It is a practical cooking utensils in the kitchen.

6. Easy to hold and carry

The design of both ends of the frying pan is convenient to hold and carry by hand or with the help of tools (such as spatulas and clamps). Whether it is moving the frying pan during cooking or holding the frying pan to serve dishes, it is more convenient.

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