基本信息
起订量:500件
物流方式:快递
规格编号:127
商品介绍
This is a cast iron flat-bottomed meat frying pan, which has the following features:
Material and Thermal Conductivity: Made of cast iron, it has excellent thermal conductivity, allowing heat to be evenly distributed on the surface of the pan. When frying meat, it enables the meat slices to be heated uniformly, better achieving the ideal color and texture, and locking in the meat juices and flavors.
Heat Retention and Insulation: Cast iron has strong heat retention capacity. After preheating, it can maintain a stable high temperature for a long time. Even when cold meat slices are added, the temperature does not drop sharply. It is suitable for frying thick-cut meats, ensuring the meat is evenly cooked from the outside to the inside.
Durability: Cast iron pans are very sturdy and durable. With proper maintenance, they have a long service life and can even be used for a long time and passed down through generations.
Non-stick Performance (Naturally Formed): As the number of uses increases, a natural oil film forms on the surface of the cast iron, gradually achieving a non-stick effect. This reduces reliance on chemical non-stick coatings, making it healthier and safer.
Appearance and Practicality</
