Cast Iron Barbecue / Griddle Plate

Cast iron conducts heat exceptionally well, so heat spreads evenly across the whole cooking surface. Steak, vegetables or anything else on the plate is heated uniformly, which gives a better result and keeps the juices and flavour in the food.

The second advantage is heat retention. Once preheated, a cast iron plate holds a stable high temperature for a long time. Even when cold ingredients are added the surface temperature barely drops, so searing continues instead of stewing.

Plates are sand cast, shot blasted and can be supplied raw, pre-seasoned with vegetable oil or enamelled, in your own dimensions and with your logo cast in.

Typical Applications

• Outdoor barbecue equipment
• Restaurant griddles
• Retail cookware brands