RELATED ITEMS
Cast Iron Flat-Bottomed Frying Pan
平底煎肉盘
Flat-bottomed cast iron frying pan — uniform hea…
CORE ADVANTAGES
Uniform heating across the base
Excellent heat retention
Durable, long-life cooking surface
Finish and handle to specification
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TECHNICAL DOCUMENTS
TDS / MSDS / material certificates and dimensional inspection reports are provided on request for every order. Please send us an inquiry.
Technical Specs
MATERIAL
Grey Cast Iron HT200
WEIGHT
1 - 8 kg per piece
PROCESS
Sand casting + shot blasting + finishing
TOLERANCE
CT10-CT11
LEAD TIME
5-30 days
MOQ
1 piece (sample), serial quantities on request
SHIPPING
Express delivery
ORIGIN
Qingdao, Shandong, China
CERTIFICATION
ISO 9001 / Material & Dimensional Report
MODEL / SKU
JHD-2304473
Product Introduction
Material and thermal conductivity: made of cast iron, the pan conducts heat well and distributes it evenly over the base. When frying meat this heats each slice uniformly, producing the intended colour and texture while locking in juices and flavour.
Heat retention: cast iron stores a great deal of heat. After preheating it holds a stable high temperature for a long period, so adding cold meat does not collapse the surface temperature and the searing action continues.
Pans are cast, blasted and finished according to your market — raw, pre-seasoned or enamelled — with handle style, wall thickness and diameter to your specification.
Typical Applications
- Household cookware
- Hotel and restaurant kitchens
- Cookware OEM programmes
